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A Day in the Life of a Dishcraft Dish

We first published “A Day in the Life of a Dishcraft Dish” in early 2020, just before the onset of COVID. The first video of our operation had just...
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Dishcraft Clean - A Higher Level of Safety and Sanitization

When it comes to clean, our robotic solution provides a significant improvement over traditional ware washing. We are able to combine multiple layers...
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Dishcraft’s High Level of Clean

  In response to the COVID-19 pandemic, Dishcraft has heightened its already stringent policies for cleaning, sanitization, and disinfection of our...
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A Day in the Life of a Dishcraft Dish

Every day, Dishcraft delivers beautifully clean ceramic plates, bowls, cups and utensils throughout the Bay Area. Then, we pick up the wares and...
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One Less Thing on Your Plate

Did you know that a union dishwasher in the Bay Area costs a dining operator about $90,000 a year? That's more than a sous chef or, in most cases, an...
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