Amy Hawman

A Day in the Life of a Dishcraft Dish

We first published “A Day in the Life of a Dishcraft Dish” in early 2020, just before the onset of COVID. The first video of our operation had just...
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SB 1383: The Implications on CA Food Services Operators

California SB 1383 compliance is just one of a number of priorities corporate food service and facilities managers are juggling while gearing up for...
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Creative Ways for Your Food Services to Make Returning to the Office More Palatable

As facilities managers, workplace specialists, and HR leaders prepare for employees to return to work, their plates are full with protocols,...
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The Hidden Challenges of Compostable Containers

During the pandemic, those of us who are able have been supporting our local restaurants by ordering takeout (even as restrictions against in-person...
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